Bossier Parish Community College Culinary Arts Program offers buffets from 5:00 to 6:30 pm on Tuesdays through November 13 in the Emmett E. Cope Student Services Center (Building F), 6220 E. Texas St., Bossier City.
The menu for October 9th 2018:
- Cornbread
- Salad Bar
- Black Bean Soup>
- Smothered Chicken
- Rice
- Collard Greens
- Assorted Pies
The cost is $7 per person and to-go boxes are available. The buffet is open to the public.
BPCC’s Culinary Arts program provides classroom and laboratory instruction and experience to students desiring a career as a professional chef.
For more information on the Culinary Arts program at BPCC, contact Chef Julie Dupont at (318) 678-6434.