Culinary Arts Buffet

The BPCC Culinary Arts Program offers a buffet on Tuesday nights from 5:00 to 6:30 p.m. in the Emmett E. Cope Student Services Center (Building F). The cost is $7.00 per person and to go boxes are available. The buffet is open to the public. First floor for to go orders, second floor to dine in.

10/21/14
Roasted Tomato Bisque
Braised Short Ribs
Corn Cobbettes
Glazed carrots
Cornbread
Salad Bar
Italian Cream Cake
Strawberry Shortcake
Tea, Punch, coffee

10/28/14
Crawfish Bisque
Chicken Wellington
Confetti Rice
Sautéed Spinach with Caramelized Red Onions
Salad bar
Tricolor braided bread
Chocolate mousse cake
Black Forest Meringue torte
Tea, Punch, coffee

11/4/14
Corn and Chicken Chowder
Macadamia Crusted Tilapia
Risotto Milanese
Fried Eggplant
Cloverleaf Rolls
Lemon Doberge Cake
Chocolate Doberge Cake
Tea, Punch, coffee

11/11/14
Carrot Bisque
Stuffed Chicken Prosciutto with a Tomato sage sauce
Fried Green Tomatoes
Scalloped Potatoes
Salad Bar
Flatbread
Panna Cotta with Raspberry Coulis
Chocolate Pecan Pie
Tea, Punch, coffee

11/18/14 Thanksgiving Buffet
Roasted Turkey
Ham
Dressing
Mashed Potatoes
Giblet Gravy
Green Bean casserole
Yam Patties
Assorted Salads
Rolls
Assorted Desserts
Tea, Punch, coffee

12/2/14 Christmas Buffet
Beef Wellington
Cajun Fried Turkey Breast
Broccoli au gratin
Dressing
Gravy
Golden Potato Casserole
Creamed Peas and Pearl onions
Rolls
Assorted Salads
Assorted Desserts
Tea, Punch, coffee

Thank you for your support of the Culinary Arts Program.
Join us agan in the fall.