Culinary Arts Buffet

The BPCC Culinary Arts Program offers a buffet on Tuesday nights from 5:00 to 6:30 p.m. in the Emmett E. Cope Student Services Center (Building F). The cost is $7.00 per person and to go boxes are available. The buffet is open to the public. First floor for to go orders, second floor to dine in.

12/2/14 Christmas Buffet
Beef Wellington
Cajun Fried Turkey Breast
Broccoli au gratin
Dressing
Gravy
Golden Potato Casserole
Creamed Peas and Pearl onions
Rolls
Assorted Salads
Assorted Desserts
Tea, Punch, coffee

Thank you for your support of the Culinary Arts Program.
Join us agan in the fall.