The BPCC Culinary Arts Program offers a buffet on Tuesday nights from 5:00 to 6:30 p.m. in the Emmett E. Cope Student Services Center (Building F). The cost is $6.50 per person and to go boxes are available. The buffet is open to the public. First floor for to go orders, second floor to dine in.
Vegetarian Stuffed Grape Leaves
Falafel
Roasted Vegetables
Broccoli with Tahini
Hummus with Pita chips
Baba Ganoush
Grilled Flatbread
Salad bar
Chocolate Baklava
Hibiscus infused rice pudding
Coffee, tea, punch
Christmas buffet
Cajun fried turkey
Individual beef wellington
Golden potato casserole
Cornbread dressing
Broccoli rice au gratin
Roasted red pepper wrapped asparagus
with red pepper coulis and hollandaise
Assorted salads
Assorted desserts
Tea, Punch and coffee
Thank you for your support of the Culinary Arts Program.