Culinary Arts Buffet

The BPCC Culinary Arts Program offers a buffet on Tuesday nights from 5:00 to 6:30 p.m. in the Emmett E. Cope Student Services Center (Building F). The cost is $7.00 per person and to go boxes are available. The buffet is open to the public. First floor for to go orders, second floor to dine in.

October 6 - Prime Rib
Sourdough bread
Caesar salad
French Onion Soup
Prime rib with ajus and mushroom sauce
Twice baked potatoes
Roasted asparagus
Chocolate mousse torte
Tea, Punch, Coffee

October 13 - Oktoberfest
German pretzels
Beer and cheese soup
Wiener schnitzel with gruyere and caramelized onions
Potato pancakes
Apple streusel
Tea, Punch, Coffee

October 20 - Stuffed pork chops
Chef salad
Minestrone soup
Stuffed pork chops
Roasted potatoes
Braised cabbage
Strawberry shortcake
Tea, Punch, Coffee

October 27 - Sautéed Chicken
Salad Bar
Cream of tomato Soup
Pan fried chicken
Mashed potatoes and gravy
Green Beans
Assorted pies
Tea, Punch, Coffee

November 3 - Catfish Etouffee
Cheddar biscuit
Composite salads
Sausage and chicken gumbo
Catfish Etouffee
Wild rice
Collard greens
Creole cake
Tea, Punch, Coffee

November 10 - Pasta Bar
Salad Bar
Assorted pastas and sauces
Tea, Punch, Coffee

November 17 - Thanksgiving
Dinner rolls
Assorted salads
Roasted turkey
Chestnut dressing and giblet gravy
Green bean casserole
Sweet potato casserole
Assorted desserts
Tea, Punch, Coffee

December 1 - Christmas
Dinner rolls
Assorted salads
Honey glazed ham
Mashed potatoes
Cornbread dressing
Broccoli au gratin
Brussel sprouts
Assorted dessert
Tea, Punch, Coffee